Southern homestyle BBQ in Pauls Valley

Plates

Served with two sides and Grandma’s Cornbread

Sliced brisket

Beef brisket smoked low and slow overnight, sliced and piled high.

Pork ribs

Seasoned and smoked low and slow until they pull clean off the bone.

Smoked leg quarter

A whole chicken leg quarter, seasoned and smoked until tender and juicy.

Smoked meatloaf

Homestyle meatloaf finished on the smoker.

Smoked wings

Smoked first, then finished in your choice of flavor

Smoked chicken wings

6 or 10 pieces, smoked low and slow, then tossed in your choice of flavor.

Smoked turkey wings

Big, meaty turkey wings smoked low and slow.

Wing flavors

• Smoked Honey BBQ Sweet and smoky Mild
• Cajun Cowboy Butter Cajun garlic butter with a cowboy kick Medium
• Pit Buffalo Classic buffalo, butter and heat Medium
• Hellfire Peach Chipotle, peach, and habanero Hot
• Trail Dust Lemon Pepper Dry rub, no sauce

Signature Spuds

A full one-pound potato, whipped with butter and cheese right in the skin, stuffed, closed, and finished under a browned cheese cap.

El Pollo Vaquero

Smoked pulled chicken in chipotle-lime sauce over a pepper jack whipped potato, topped with pico, jalapeños and chipotle crema.

JUST. A. POTATO.

No meat, no apologies. Whipped, loaded with real bacon, and capped.

Boss Hog

Smoked pulled pork tossed in our house sauce.

Rush Creek

Pulled smoked chicken in our Hellfire Peach glaze, finished with pickled red onion and green onion. Named for the creek where Pauls Valley began.

Spuds rotate, so ask what’s on today. Add sour cream on top.

Starters

Corn ribs

Sweet corn split lengthwise and flash-fried until it curls like ribs, tossed in our house BBQ rub. Served with chipotle crema for dipping.

Sandwiches & more

The Spicy Outlaw Chicken Sandwich

Smoked chicken thigh in a spicy batter, flash-fried for crunch, on toasted brioche with coleslaw, pickles and salad dressing.

Sandwiches & combos

Ask what’s on the board today.

Parmesan tacos

A family recipe, made to order a couple of times a month. Watch for the date.

Drinks

Southern sweet tea

Brewed fresh and sweet, the Southern way. Unsweet available.

Honey ginger lemonade

Fresh-squeezed lemonade sweetened with honey, with a kick of fresh ginger.

Strawberry lemonade

Fresh-squeezed lemonade blended with real strawberries.

Homestyle Sides

Made from scratch, the way they ought to be

Smokehouse Cowboy Baked Beans

Sweet, smoky baked beans loaded with ground chuck, andouille, peppers and onions.

Smothered Green Beans

Green beans and Yukon Gold potatoes simmered with bacon, andouille and Cajun seasoning.

Baked Mac & Cheese

A creamy blend of cheeses baked under a golden Parmesan crumb.

Homestyle Potato Salad

Southern-style with sweet relish, celery, pimiento and egg.

Classic Coleslaw

Finely chopped cabbage in a creamy celery-seed dressing.

Smoked Greens

Collard greens slow-simmered with smoked turkey.

Buttered Corn

Sweet golden corn tossed in butter.

Grandma’s Cornbread

Golden, tender cornbread baked fresh daily.

Desserts

Made from scratch and rotating, so ask what’s on today

Peach cobbler jar

Cinnamon-spiced peaches between buttery cobbler crust, top and bottom. Best served warm.

Peach cobbler cheesecake jar

No-bake cheesecake layered with spiced peaches over a vanilla cookie crust, topped with cinnamon crumble.

Banana pudding jar

Scratch vanilla custard, bananas and vanilla wafers over a graham cracker crust, topped with whipped cream.

Strawberry cheesecake jar

No-bake cheesecake layered with strawberries over a graham cracker crust.

Devil’s food cake jar

Rich chocolate cake made with cocoa and coffee, layered four high with vanilla bean buttercream.

Classic cinnamon roll

Soft, gooey cinnamon roll with cream cheese frosting.

Specialty: Peach cobbler cinnamon roll, when it’s on, with peach filling and peach cream cheese frosting.